ADUSA, which operates 2,050 stores, is part of the Shrimp Decarbonization Initiative, a program initiated by major seafood supplier Thai Union Group to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain.
Also developed in collaboration with global environmental organization The Nature Conservancy (TNC), it has a target of producing 1,000 metric tons of processed shrimp that is “both lower impact and meets the highest product quality standards,” Thai Union said in a press release.